C, K., I, B., K, V. S., C, S. S., P, R., & S, S. (2023). Antimicrobial activity of Cobalt doped Cerium Oxide (Co-CeO2) nanoparticles against selected food pathogens. International Research Journal of Multidisciplinary Technovation, 5(4), 27–36. https://doi.org/10.54392/irjmt2344