A.I, I.; O.A, M.; C.O, C.; C.F, I.; S.O, A. Study on the Effects of different methods of Delaying Ripening in Avocado Pear and Banana Fruits. Bulletin of Scientific Research, [S. l.], v. 4, n. 2, p. 1–8, 2022. DOI: 10.54392/bsr2221. Disponível em: https://journals.asianresassoc.org/index.php/bsr/article/view/958. Acesso em: 5 may. 2024.