SRI RAHMAYANTI; SASMITA, J.; WIJAYANTO, G.; ROSYETTI. Institutional Support as a Boundary Condition in Halal Entrepreneurship: Evidence from Halal-Certified Food and Beverage SMEs in Indonesia. Asian Journal of Interdisciplinary Research, [S. l.], v. 9, n. 3, p. 217–229, 2026. DOI: 10.54392/ajir26313. Disponível em: https://journals.asianresassoc.org/index.php/ajir/article/view/7497. Acesso em: 2 sep. 2026.